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Famous for its low-fat, colour free cuisine, this aromatic little Indian on Epsom's Upper High Street is a punchy addition to the Surrey dining scene. Khan's has built itself a wholesome reputation
since launching its flagship shopfront in London's Lavender Hill. The dining room itself is a study in earthy, terra cotta tones punctuated with bright and breezy Indian colours, and the atmosphere
is cosy and unpretentious. Perfect for dinner parties and get-togethers with friends, Khan's has earned a loyal following with Epsom epicureans, and highlights from the menu include the chum chum
chicken charcoal-grilled and served with the chef's special chutney, and the lamb balti bhuteko cooked with pistachios, herbs, ginger and garlic.
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