Kaspar's at The Savoy

Bronze Award

SquareMeal Review of Kaspar's at The Savoy

Bronze Award

The Savoy’s star-studded history includes stories of Fred Astaire dancing on the rooftop and the entire courtyard being flooded to resemble a Venetian canal for a particularly fabulous party in 1905. It also features Kaspar the Cat, a three-foot-high sculpture created in 1926 to occupy the extra seat at unlucky tables of 13. Winston Churchill always reserved a spot for Kaspar whenever he ate here, and the sleek feline fits right in amid the glamorous art-deco surrounds of its riverside restaurant – all polished marble, silver leaf and Murano glass.

Seafood is the kitchen’s speciality (Kaspar would surely approve), with lots of luxury ingredients on offer and decadent fruits de mer platters available from the handsome seafood bar, which also serves up intricate sushi and sashimi. We love the reliable fixtures too: seafood pie and Dover sole with glossy brown butter, for example.

Carnivores will find steaks and grills among the fishy fare, while desserts are mostly modern takes on the classics – although our deconstructed peach Melba (a Savoy classic created here by legendary chef Escoffier) failed to hit our sweet spot. Wines perfectly complement the food and service is “excellent” – as you'd expect at The Savoy.

Good to know

Average Price
££££ - £50 - £79
Glamorous, Quiet conversation, Traditional, Widely spaced tables
Food Occasions
Alfresco And Views
Great views
Special Features
Counter dining
Group dining [8+]

COVID-19 Update for Kaspar's at The Savoy

Updated on 05 Nov 2020

In response to the effects of the COVID-19 pandemic and the government mandate on lockdown, Kaspar's at The Savoy is temporarily closed. We look forward to welcoming back our guests and reopening the restaurant as soon as we are able.

Kaspar's at The Savoy Menu Highlights

Main Courses
Gressingham Guinea Fowl Supreme - £32.00

Seared Foie Gras | Macadamia Nut | Baby Vegetables

Loch Duart Salmon - £36.00

Cauliflower | La Ratte Potatoes | Chorizo Emulsion

Kaspar’s Lobster Linguini - £39.00

Confit Leek | Parmesan | Lobster Emulsion

Strawberries & Cream - £12.00

Tahitian Vanilla Panna Cotta | British Strawberries | Elderflower Jelly

Lemon & Sesame Meringue Tart - £12.00

Mirliton Sponge | Toasted Tahini | Lemon CurdCitrus Ice Cream

Coconut Semifreddo - £14.00

Mango & Passion Fruit Compote | Roasted Coconut Crisps | Finger Lime

Kaspar's at The Savoy is featured in

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Location for Kaspar's at The Savoy

Strand, Covent Garden, London, WC2R 0EZ

020 7836 2311


Opening Times

Mon-Fri 7am-11pm Sat-Sun 12N-11pm

Reviews of Kaspar's at The Savoy

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14 Reviews 

Elina H

07 August 2019  
Best oysters in town with an amazing view and fantastic service.

Yvonne H

06 August 2019  
Excellent pre theatre dinner, with good service and ambience.


26 July 2019  
Fantastic food service and ambience my favourite restaurant in london. I get a thrill every time I go through the door. Also good variety on menus and value for money.

Paulomi D

19 July 2019  
Outstanding experience of service and stunning quality of food.


07 August 2018  
Amazing menu and cocktails, loved spinning the wheel to choose my drink. So romantic that I proposed to my husband that night!

Helen H

10 July 2018  
Incredible food and Ambience.

Claire R

10 July 2018  
Excellent food, impeccable service and stunning surroundings.

Donna S

27 June 2018  
Dined here many times - the food and service is second to none. Outstanding!

Jo P

10 May 2017  
Great traditional vibe and top service.


Good Pre Theatre Dinner
26 August 2016  
We went to celebrate my birthday before going to a show. Food is of a good standard and reasonable price,but mains come without anything, so price racks up when you add vegetables. Staff excellent, & thgey overheard my friends toasting me for my birthday, so my dessert plate was decorated with Happy Birthday written in chocolate - very nice touch
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