Opened in 1989, Juboraj Rhiwbina features beautifully opulent Georgian decor and has been a go to spot for top notch Indian and Bangladeshi cuisine, just ask any Cardiff local, they’ll always tell you that the Juboraj is one of the best restaurants. The team takes pride in blending traditional dishes with a modern twist, ensuring the best flavours from the Indian subcontinent. Whether you're visiting for a quick lunch or a romantic dinner, the warm welcome and excellent service guarantee a worthwhile experience at Juboraj. Expect unbeaten quality, a mix of original and contemporary meals, and attentive customer care every time you step through the Juboraj’s doors.
Welcome to Juboraj, where the food is hearty and bursting with flavours that hit the spot. Try the anaras methi gosht, where chicken is cooked bhuna style to a medium strength, with a twist of pineapple and fenugreek for a delightful blend. If you're feeling a bit adventurous, go for the machli kofta – deep fried spicy tuna balls cooked with chopped onions, tomatoes, coriander, and a touch of cumin.
Indian food is a flavorful symphony of spices, herbs, and diverse ingredients. From rich curries to aromatic biryanis, each dish tells a story of cultural richness, regional diversity, and a love for bold, satisfying flavours - which is why so many Cardiffians love the Juboraj.
For those with a sweet tooth, indulge in the fresh mango chicken, featuring mild spices, ground almonds, cream, and mango for a creamy, sweet taste. Our specialties include the fiery kholapuri, packing a punch with turmeric, cumin, coriander, and green chilies. The jamdhani hash is another standout, a whole breast of tender duckling gently cooked in light spices, honey, and lime juice for an exquisite taste.