Janet’s is a much-loved independent restaurant located in the heart of Pontypridd, South Wales. On Church Street, the restaurant is tucked just off the town’s main high street and has become a local favourite for its authentic Northern Chinese and Korean cuisine.
The restaurant’s decor is intimate and welcoming, with Chinese-themed wallpaper, leafy plants, and a relaxed café-style setting that adds to its charm. Though modest in size, Janet’s has built a significant reputation, attracting guests from across Wales and beyond. In 2021, it was crowned Champion at the British Street Food Awards in Hull, a testament to the quality and originality of its cuisine. The restaurant's growing popularity means booking ahead is strongly recommended, especially during weekends and peak dining hours.
Owned and run by chef Janet Wei, a former flight attendant and hotel professional, the restaurant reflects her global experience and deep-rooted passion for cooking. Self-taught and highly acclaimed, Janet brings bold, traditional flavours from the Yanbian region of China to the South Wales Valleys, with each dish crafted with care and attention to detail.
The menu at Janet’s showcases a variety of dishes inspired by Chinese and Korean home cooking, offering something for everyone. Popular choices include Korean honey chicken, spicy kimchi, steamed dumplings, and bibimbap, each prepared using fresh ingredients and traditional techniques. Vegetarian diners are also well catered for, with dishes such as smashed cucumber salad, vegetable dumplings, and tofu stir-fries offering vibrant, flavourful alternatives. Every plate is beautifully presented, enhancing the overall dining experience.
Janet’s is open for lunch and dinner from Tuesday to Saturday and remains closed on Sundays and Mondays. With its commitment to authentic flavours, warm hospitality, and growing national recognition, Janet’s offers an exceptional dining experience in one of South Wales’ most characterful towns.