Jack 'O' Bryan's

British·
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Good to know

Average Price
££££ - Under £30
Cuisines
British
Ambience
Cool, Lively
Food Occasions
All day dining
Special Features
Gluten-free options, Vegetarian options
People
Birthdays, Celebrations
Food Hygiene Rating

About

The mission of Jack ‘O’ Bryan’s is straightforward - to celebrate the finest produce originating in Scotland and unite it with flavours, aromas, and textures from across the globe. Found in Dunfermline, an unexpected culinary gem awaits where a unique kitchen and bar harmoniously blends the bounty of Scotland's natural larder with the exotic flavours of Asian and Iberian cuisine. Every dish that is created is a reflection of the experiences and passions of the chef-proprietors, Bryan and Jack Coghill, a father and son team dedicated to crafting exceptional culinary experiences.

The team has a commitment to the marriage of fresh ingredients sourced from farms, fields, hedgerows, and the sea, harmonised with the subtle nuances of herbs and spices. This combination not only enhances but also underscores the incredible diversity of Scotland's natural larder.

The menus are a fusion of eclectic flavours. The team takes pride in sourcing their ingredients from local farmers and merchants throughout Scotland. To enhance the culinary offerings, the team also incorporates the finest imported cheeses, meats, and produce. This harmonious blend allows the chefs to craft dishes that seamlessly marry contemporary and traditional tastes. Their choice cuts of Aberdeen Angus beef find perfect companions in locally-sourced Portobello mushrooms or vine-ripened tomatoes. Tarragon-infused lamb is expertly paired with dumplings enriched by the aroma of Isle of Mull cheddar. For those seeking something truly indulgent, the cannelloni al dente features delicate mousse stuffed with the rich smokiness of hot smoked salmon.

Each dish requires a perfect wine pairing. Jack 'O' Bryan's source from small, independent vineyards and wineries from around the world, where each bottle is selected by the team to balance aromas, flavours and textures of the dishes that are served.


FAQs

Do you need to book a table?

Yes, booking a table is recommended.

Helpful? 0

Are there any vegetarian options?

Yes, there are vegetarian options on the menu.

Helpful? 0

Location

5 Chalmers Street, Dunfermline, Fife & Angus, KY12 8AT

01383 324720 01383 324720

Website

Opening Times

Lunch
Mon 10:00-22:30
Tue 10:00-22:30
Wed 10:00-22:30
Thu 10:00-22:30
Fri 10:00-22:30
Sat 10:00-22:30
Sun 10:00-21:00

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