ISCA is a modern European dining venue located within the Exeter Science Park in Devon. The name is derived from the Roman name for Exeter, reflecting the restaurant's commitment to local heritage and produce.
The restaurant offers a relaxed yet elegant atmosphere, featuring an open theatre kitchen and a south-facing terrace for al fresco dining.
Under the guidance of executive chef Andrew Short, ISCA focuses on sustainable, seasonal cuisine that highlights the best of south west England's local farmers, producers, and ethical suppliers. Short, who holds a degree in environmental science and a master's in environmental consultancy, brings his expertise in environmentally-focused cuisine to the restaurant. The menu features a range of dishes prepared with fresh, locally sourced ingredients, including day-boat fish, Dartmoor beef and vegetables from trusted partners in Plymouth. The restaurant also offers a selection of locally sourced drinks, including English wines and local beers, which can be enjoyed inside or on the decked terrace area. The restaurant also offers a chef's choice Sunday roast each week.
For those seeking a more private dining experience, ISCA features a semi-private dining area that comfortably seats up to twelve guests, ideal for intimate gatherings and special occasions. ISCA also places a strong emphasis on creating an inclusive and welcoming environment for all guests. The team is dedicated to excellent customer service, ensuring that every visit is personalised and memorable. Alongside its focus on sustainability, the restaurant caters thoughtfully to various dietary requirements, offering gluten-free, vegetarian, and vegan options.
With its commitment to sustainability, locally sourced ingredients, and a welcoming atmosphere, ISCA Restaurant and Bar offers a distinctive dining experience in Exeter. Whether you're a local resident or visiting the area, ISCA provides a place to enjoy thoughtfully prepared dishes that celebrate the region's rich culinary heritage.