Isaac At

Gold Award

SquareMeal Review of Isaac At

Gold Award

Young chef Isaac Bartlett-Copeland is the brains behind this tiny Scandi-style restaurant in Brighton and both him and his cooking are a hit, with one reader praising him as “a pioneer of genuinely local food, wines and craft ales”. Bartlett-Copeland and his crew work wonders in the kitchen, creating “maximum flavours from minimal ingredients”.

High levels of concentration and “passion” are needed to hone the delicately constructed, exquisitely presented plates of food, which provide valuable content for Brighton’s Instagram accounts. The multi-course tasting menu is super-seasonal and hyper-local (the number of food miles is listed for each ingredient), with the kitchen team sourcing ingredients locally on a daily basis. That means that the menu is constantly evolving, so you can expect dishes with lots of on-trend grace notes: celeriac with egg yolk and apple, lamb with Brussel sprouts and shallots, and haddock with cauliflower and parsley.

Meanwhile, foraged pickings come into their own when it comes to sweet treats such as bramley and chervil sorbet, or pear, cobnut and lemon thyme. The waiting staff are “brilliant on the wine front”, so ask for their advice when it comes to the all-Sussex list, which includes superb sparklers from Nyetimber and Ridgeview, whites from the Albourne Estate and even a fairly decent Pinot Noir from Davenports. Alternatively, opt for a Brighton Gin and Regency Tonic.

As well as the signature seven-course tasting menu, guests can instead opt to dine from a shorter four-course menu, while there is also a four-course pre-theatre menu available for guests who are heading to see a show at The Theatre Royal. For non-meat eaters, a vegetarian or vegan tasting menu can be requested. With its hi-spec, inclusive menu and welcoming atmosphere, we wholeheartedly agree with the fan who says this is “a real find” – “one of the best meals I’ve had outside London in a long time”.

Good to know

Average Price
££££ - £50 - £79
Cosy, Fine dining, Glamorous, Luxury, Romantic
Food Occasions
Dinner, Late night dining, Lunch
Special Features
Chef’s table, Gluten-free options, Vegan options, Vegetarian options
Birthdays, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating


Are there gluten-free options on the menu at Isaac At?

Yes there are gluten-free options on the menu at Isaac At.

Helpful? 0

Videos and 360 tours for Isaac At

Alex, our sommelier, discussing the Multi Vintage produced by Albourne Estate that is on our Wine List.


2 Gloucester Street, Brighton, East Sussex, BN1 4EW

07765 934740


Opening Times

Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 12:30-14:30
Sun Closed
Mon Closed
Tue Closed
Wed 18:00-22:30
Thu 18:00-22:30
Fri 18:00-22:30
Sat 18:00-22:30
Sun Closed


Share your thoughts with other diners

Write a review

3 Reviews 


22 March 2018  
Bristol's best restaurant.

Simon C

21 March 2018  
Michelin starred food but at an affordable price with a quality and extensive wine list. Perfect.


21 March 2018  
Modern English with great terrace and garden. Jeremy's personality and ethos drives the front of house and brigade to great standards while keeping a "friends and family" vibe. Wine dinners and themed evenings build on a seasonal menu featuring local produce.
Book a table

Find a table
Book a table

Other restaurants we like near Isaac At

Check availability
Back to restaurant
Complete your reservation
Isaac At
Earn 100 SquareMeal Points with this booking

Select a special offer

These offers are optional, and there's no commitment.

Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement