Tucked away in the heart of Sutton Coldfield, Inji offers diners a flavour-packed journey through Kerala, India’s lush and spice-rich southern coast. With its roots in tradition and a creative flair that keeps things fresh, Inji brings something new to the local dining scene - serving up dishes that are both boldly authentic and beautifully contemporary.
At the helm is Executive Chef Nithin, whose globe-spanning culinary experience adds a refined touch to classic recipes. Drawing inspiration from his upbringing in Kerala, his dishes fuse local heritage with modern technique, resulting in a menu that’s comforting, unexpected, and entirely moreish.
On the menu, you’ll find crowd-pleasing favourites like the Malabar Lamb Kuruma - a tender lamb curry rich with coconut and cashew - or the fiery Konju Coconut Roast, where tiger prawns are paired with a punchy pepper sauce that speaks straight to Kerala’s coastal soul. For those who prefer to graze and share, little plates like Inji Chicken Wings and crispy Beef Dry Fry are perfect for diving into with friends.
But Inji is more than just great food. With a sleek, modern interior and a relaxed yet polished atmosphere, it’s the kind of place that works just as well for a laid-back midweek meal as it does for a special occasion. The bar is equally well-considered, with a collection of cocktails and mocktails crafted to complement the tropical, spice-led flavours of the kitchen. Think refreshing ingredients, bold infusions, and the perfect balance of sweet, sharp and heat.
Whether you’re planning an intimate date night, a gathering with friends, or a full-blown celebration, Inji delivers something truly memorable. It’s a restaurant where the hospitality is warm, the spices are layered, and the passion for food is unmistakable. Inji isn’t just a nod to Kerala - it’s a heartfelt tribute. And from your first bite to the last sip, you’ll be glad you pulled up a seat.