Indus Restaurant at Park Regis Birmingham


Good to know

Average Price
££££ - £30 - £49
Cool, Fine dining, Glamorous, Lively, Luxury, Romantic, Widely spaced tables
Food Occasions
Dinner, Lunch
Alfresco And Views
Great views
Special Features
Vegan options, Vegetarian options
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic, Special occasions


They say that curry is the national dish of the UK, such is our love for this authentic Indian dish. But, when was the last time you tried a truly elevated, not to mention authentic, take on this favourite? Indus is a luxury Indian restaurant in the heart of Birmingham, found on the fourth floor of the Park Regis Birmingham hotel. 

Every Tuesday to Saturday evening, the Indus team welcome diners to try their carefully-constructed menu, curated by in-house chefs with backgrounds hailing from India, and plenty of experience with the cuisine's traditional flavours and cooking methods. The kitchen team is led by Head Chef Manish Patel who has tonnes of experience working in five star hotels across India and who has worked hard to create an a la carte menu that reflects the pan-Asian plates you'll find across this sub-continent. 

First up, why not try a starter like the iconic chicken tikka, marinated in chef’s secret spices and cooked in a clay oven. Or, dig into some Northern Indian street food, like fish pakora served with mint sauce, or papri chaat, which are crispy wheat tortillas with coriander marinated potato and chickpea salad.

Moving onto mains and you can't go wrong with Delhi butter chicken in creamy tomato gravy, alongside Goan-style marinated haddock fish, simmered in coconut milk and toddy vinegar, or Makhani daal with black lentils and kidney beans slow cooked overnight with tomatoes, cream and butter. 

If you're partial to dessert, you won't be dissapointed by the sweet selection here. We like the sound of the deep fried dough balls coated with rose flavour sugar syrup and served with vanilla ice cream or the homemade pistachio ice cream served with peacans, praline brittle and caramel sauce. 

There's also a new set menu to get excited about, which offers two courses for a budget-friendly price and make sure you look out for curry club, which happens every Thursday.


What's the menu like?

Authentic Indian cuisine

Helpful? 0
Meet the team
Indus Restaurant at Park Regis Birmingham

Manish Patel

Head Chef

Born in a small village in Gujarat, India, Manish decided to ‘step outside the box’ and embark on a culinary career - the first person to do so from his village. Bringing his experience of working in five-star hotels in India, and with an unwavering focus on flavour, he has built a unique menu at INDUS, taking customers on a culinary journey across northern India.

Supported by his skilled tandoor chef, Manish uses his special arsenal of family spices and traditions handed down from generations to create a bespoke menu designed to arouse and excite the palate. Lovingly crafted, every dish celebrates great produce and authentic cooking techniques, and explores the richness of tastes and textures of Indian cuisine.

This venue also offers


Park Regis Birmingham, 160 Broad Street, Birmingham , West Midlands, B15 1DT

0121 369 5555 0121 369 5555


Opening Times

Afternoon Tea
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 12:00-16:00
Sat 12:00-16:00
Sun 12:00-16:00
Mon Closed
Tue 17:00-21:30
Wed 17:00-21:30
Thu 17:00-21:30
Fri 17:00-22:30
Sat 17:00-22:30
Sun Closed


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