Tucked away on Gradwell Street in the heart of Liverpool, Hume is a refreshing, forward-thinking restaurant that champions sustainability and simplicity. With a focus on wholefoods and a deep respect for the environment, Hume offers a menu that’s both nourishing and inventive, designed to make a positive impact one dish at a time.
The food at Hume is rooted in nature - expect vibrant, nutrient-dense plates that celebrate seasonal produce and plant-forward cooking. From earthy grain bowls and colourful salads to house-made ferments and fresh juices, every dish is crafted with care and intention. The menu also features speciality coffee, kombucha, and a curated selection of organic wines and beers, making it a perfect spot for breakfast, brunch or a relaxed lunch.
Inside, Hume is calm and minimal, with a warm, Scandinavian-inspired aesthetic. Natural wood, soft lighting and plenty of greenery create a serene space that invites you to slow down and savour. The interiors reflect the restaurant’s ethos - thoughtful, sustainable, and beautifully understated.
At the helm is chef and founder James Dodd, whose background in fine dining and passion for food systems innovation shape every aspect of the experience. His vision for Hume goes beyond the plate, aiming to build a more equitable and environmentally conscious food culture in Liverpool and beyond.
Whether you're a committed plant-based eater or simply curious about sustainable dining, Hume offers something genuinely different - an inspiring, delicious reminder that food can be both good for you and good for the planet.