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Carcasses hanging from the smart refrigerated window of Hill & Szrok are a clear statement of intent at this self-proclaimed ‘master butcher and cookshop’. Free-range and rare-breed meats from
small farms are its stock in trade, but four evenings a week (Wed-Sat) and at lunch on Sundays, the shop turns into a cosy no-bookings eatery, where customers can order their own cuts from the
blackboard. Bag one of the benches or pitch up at the marble workstation, which functions as a communal dining table. To start, super-soft potted chicken is accompanied by pickled carrots and
onions, while the main event could be a perfectly seared steak or succulent seven-hour roasted lamb plus a dollop of refreshing mint crème fraîche. With bubbly service and great-value wines by the
glass, Hill & Szrok is a perfect addition to Broadway Market’s foodie enclave.
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23 July 2014
Hill & Szrok is so delicious I don't really want to tell others concerned I may not get a table there at my leisure anymore but the staff are so great I have to let London know! Meat (High quality organic or free range) is cooked to perfection, sides are surprisingly green and not greasy for a meat focused eatery and the staff are super friendly and enthusiastic. Wine & water are the only liquids of choice but fear not because there is a newsagent right next to it where you can buy other refreshments and bring in no hassle. The only drawback for me is that seating could be more comfortable. This, however, is a minor point. Stools are placed around a large marble table with further stool seating around the edges of the restaurant. Overall a great spot for lunch or dinner alike!
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