Herbies is a beloved vegetarian and vegan restaurant located on North Street in the heart of Exeter. As the city’s oldest independent restaurant of its kind, Herbies has been serving vibrant, flavour-packed plant-based dishes for over 35 years. Family-run since 1989 and now led by Mikey Betts and his brother-in-law, the restaurant continues to champion fresh, locally sourced ingredients and home-cooked meals that celebrate creativity and comfort.
Inside, Herbies offers a cosy, laid-back atmosphere with friendly service and a welcoming vibe. The interiors reflect the restaurant’s independent spirit - simple, warm, and full of character. It’s a space where regulars and newcomers alike can relax, enjoy good food, and feel part of a community. Herbies also features rotating art displays from local creatives, adding a splash of colour and community spirit to its cosy interiors.
The menu is a colourful mix of global influences and hearty favourites, offering something for every appetite. Guests can enjoy dishes like spanakopita with Greek salad and homemade tzatziki, chipotle jackfruit tacos, wild chilli mushrooms, and the ever-popular crispy mushroom burger served with skin-on fries or salad. Sharing boards such as the mezze platter and nacho supreme are perfect for groups, while daily specials showcase seasonal produce in curries, pastas, and salads. Everything is prepared on site, with vegan and gluten-free options clearly marked and thoughtfully crafted.
Herbies also takes pride in supporting local suppliers and maintaining sustainable kitchen practices. With a commitment to quality and inclusivity, the team ensures that every dish is made with care and attention to detail.
Whether you're a lifelong vegetarian or simply curious to explore plant-based dining, Herbies invites you to pull up a chair and discover why it’s been a favourite in Exeter for decades.