Henry Wong takes a relaxed and comforting approach to Chinese food, standing strong as one of Birmingham's best Cantonese restaurants. Despite their laid back setting, you'll be presented with a fine dining experience, bringing a selection of Chinese classics together with signature dishes. The restaurant is open every day of the week, so whenever you need your fix of delicious Chinese comfort food, you know where to turn.
From the seasonal specialities menu enjoy shimeji and king oyster mushroom spring rolls with black truffle, a combination of chicken truffle dumpling, pork and prawn siu mai, prawns har gow and scallop and prawns dim sum dumplings in a basket, or a rich house special beef brisket curry. Whatever you choose, you won’t be disappointed, but we’d definitely head straight for the sweet and sour chinese fried dough stuffed with prawns – have you ever heard of something so delicious?
The restaurant's signature starters include a dim sum platter of wasabi prawns, crispy wontons, pork dumplings, satay chicken and crispy seaweed, delicious Henry Wong special chilli and garlic chips, and the forever popular mixed vegetable tempura. While you'll find classics like honey pepper chicken and crispy shredded beef in oriental sauce on the menu, you'll also discover a great assortment of signature dishes, like the longhorn sirloin steak served in a japanese teriyaki sauce, hu nan spicy chicken and honey pepper water chestnuts. Dining with a big group? Order the special banquet menu and be served yuk sung, sesame prawn toast and aromatic duck with pancakes, honey pepper chicken, king prawns with chilli and garlic, steamed seabass with ginger and spring onion, sizzling beef fillet in Cantonese style sauce, mixed vegetables served in satay sauce and special fried rice. Now doesn’t that sound good!