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Traditional Turkish food meets slick contemporary design at Haz (and its sister venue Hazev in Canary Wharf). There’s nothing quite like a table groaning with tabbouleh, hummus, crisp filo-pastry parcels, colourful octopus salad and imam bayildi laced with golden olive oil to get a business lunch off to a good start, with mains of lamb kofte or chicken shish from the charcoal grill to seal the deal. Haz’s comprehensive menu also goes beyond the ocakbasi staples by supplementing its wide selection of mezze, grills and kebabs with tagines, slow-cooked veggie stews, seafood, pasta and even no-frills steak and chips. To drink, Turkish wines, Efes beer and raki keep things geographically on-point. There are keenly priced set deals and party menus to suit all sizes, while the venues themselves are flexible glass-fronted spaces filled with light and finished with warm materials.
020 7929 3173
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Beautiful interior and nice food but my company and I were treated with a complete lack of respect by the manager who accused us of stealing and threatened to call the police because we failed to pay £40 for food we didn’t order (bearing in mind our total bill was £200+) we tried time and time again to explain that we did not order the food but she was being completely incompetent. After realising her mistake instead of admitting it she told us to “get out” and “leave now.” Embarrassing and unprofessional.
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