Haz Restaurant Plantation Place brings Mediterranean cooking to the heart of the City of London. Open for lunch and dinner, the restaurant is well-suited to birthdays, business lunches, and special occasions, combining generous hospitality with menus rooted in fresh ingredients and bold flavours.
Founded by Haci, Zafer and Ahmed, Haz has built its reputation on traditional recipes, quality ingredients and a welcoming approach to dining. Menus range from classic meze and sharing plates to grilled specialities and contemporary interpretations of Mediterranean favourites, offering something for both quick lunches and more leisurely dinners.
Inside, the restaurant makes a strong visual impression. A dramatic sculptural timber ceiling sweeps across the dining room, creating a sense of movement above marble-topped tables and leather banquette seating. Rows of vibrant red barstools add a bold splash of colour, while illuminated shelving displays an extensive collection of bottles behind the bar. Warm lighting, polished stone floors and contemporary finishes give the space a refined feel.
The Haz menu features a selection of meze, including olives, babaganoush, falafel and grilled octopus. From the grill, expect dishes such as Black Angus sirloin, chicken shish and lamb chops, while seafood options include swordfish and sea bass. Vegetarian diners can choose from dishes such as moussaka, before ending on desserts like baklava served with pistachio and honey cream or poached pear with ice cream.
The drinks list includes wines, beers, spirits and cocktails, making the restaurant a popular destination for after-work drinks as well as dining. A dedicated bar menu allows guests to enjoy lighter bites and drinks. Set within Plantation Place, an area once recognised as the centre of the global tea trade, Haz Restaurant offers a stylish setting for everything from business meetings and client lunches to celebratory dinners and relaxed evening meals.