Gusto Liverpool

Italian, Pizza·
££££
·
Bronze Award
·

SquareMeal Review of Gusto Liverpool

Bronze Award

Outside tables at Gusto’s Liverpool outlet are at a premium during waterfront celebrations around the Albert Dock – as are those near the window. With its elegant vaulted-brick arches, cast-iron pillars and catch-all Italian menu (plenty of pizzas and pasta, salads and classic mains, alongside brunches and bar snacks), the venue is understandably popular. Couples take seats at the inviting bar, while family groups cluster around large tables.

Cold smoked salmon arrives with intriguingly spiced avocado, alongside a tangy red pepper purée and capers. To follow, flattened rump steak is 28-day aged, and sprinkled with sea salt, pepper and chilli flakes. It is served, waiters explain sternly, either well done or medium rare; the extreme thinness of the steak rules out finer gradations of cooking. A side of steamed spinach with sea salt offsets the meat beautifully.

Elsewhere on the menu, things take a more elegant turn with whole salt-baked sea bream, infused with fennel and orange and served with samphire and ratte potatoes, or honey-glazed duck with balsamic vinegar and cavolo nero, although it’s not all so posh.

Sourdough pizzas range from a simple classic margherita to a fancy-pants ‘fico’ with nduja and San Marzano tomatoes, while pasta covers all the favourites of king prawn tagliatelle, three-meat lasagne, and spaghetti bolognese or carbonara. Burgers, meanwhile, come in beef and vegan options and veggie options are decent overall, from a pastry parcel containing your five-a-day to rigatoni primavera or a superfood plate of spelt orzotto.

To drink, an Italian-led wine list has familiar grape varieties with good choice around the £20 mark (including half a dozen Proseccos) or there is Peroni and Modelo beer by the bottle. For a postprandial treat, diners stroll out on to the lovely dock once more, which is just the time to investigate the lengthy cocktail menu. And, if you’re still hungry, there are bar snacks of meatballs and ‘dough petals’ with a variety of toppings, to soak up the booze.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Italian, Pizza
Ambience
Fun, Lively, Romantic
Food Occasions
Dinner, Late night dining, Lunch
Alfresco And Views
Great views, Outside seating, Terrace, Waterside
Special Features
Vegetarian options
People
Birthdays, Celebrations, Child friendly, Dates, Romantic
Food Hygiene Rating

Gusto Liverpool is featured in

Location

Edward Pavillion, Albert Dock, Liverpool, Merseyside, L3 4AF

0151 708 6969 0151 708 6969

Website

Opening Times

All day
Mon 12:00-23:00
Tue 12:00-23:00
Wed 12:00-23:00
Thu 12:00-23:00
Fri 12:00-23:30
Sat 12:00-23:30
Sun 12:00-23:00

Reviews

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1 Review 

Rebecca B

04 May 2017  
Amazing service, food was delicious and the decor was stunning.
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Call Gusto Liverpool to make a booking on:

0151 708 6969 0151 708 6969

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