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08 June 2010
The burgers at Guerilla are quite tasty. I had a classic hamburger and asked for a slice of aubergine to be added. So it arrives: a nice bun, not one of those cheap factory ones, but a half white/wholemeal one with linseeds, that is soft yet lightly toasted. It was filled with a medium cooked burger which juices were soaked up by the bun below, the meat was good – no complaints. The topping of lettuce, tomato, onion and the slice of grilled aubergine were fresh. It all came with a homemade salsa, which was ok. I missed some chillie in it. I'd go back to try some other burgers, especially the low fat ones made of ground turkey sound interesting. The only negative thing were the fries – I had one single chip and did not want anymore. Unfortunately they did not taste good. I suspect they were frozen. Service was good. Our waiter came up to us enquiring why we didn't eat the fries – I liked that. I told him that we liked the burgers but not the fries, he looked disappointed. Overall a decent fun place for burger enthusiasts and their children, because its colourful, quick and offers more healthy options than other burger places.
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