Grazing by Mark Greenaway

British, Scottish·
Silver Award
Edinburgh, EH1 2AB ·Website·Call 0131 222 8857

SquareMeal Review of Grazing by Mark Greenaway

Silver Award

Following the closure of his eponymous restaurant in the New Town, celebrated chef Mark Greenaway has moved into the ground-floor atrium of the Waldorf Astoria hotel, taking over the space which previously housed the Galvin brothers’ Brasserie de Luxe. Though the name might imply dainty sharing plates, Grazing offers hearty dishes in relaxed surroundings.

While there are dishes designed to share – cote de boeuf, roast monkfish or a hefty but refined shepherd’s pie – it’s also possible to go down the starter-main-dessert route with a selection of larger dishes or Scottish aged beef from the grill.

We started with the fluffiest gnocchi pillows, tossed in a silky Parmesan-enriched sauce and spinach, and a sunshine yellow-yolked fried duck egg with warm confit leg meat and salty duck ham.

Mains are unashamedly gutsy. A square of pork belly, slowly rendered over 11 hours, with glass-like crisp crackling and a toffee apple sauce that tasted of bonfire night, sat on a comforting mound of buttery mash and tender cabbage. Pulled beef cheek was melt-in-the-mouth tender and gorgeously rich, served with a robust red wine liquor and a pillow of smoked mash with a smattering of peppery watercress. A side of Kentucky fried cauliflower was a star in its own right, crisp and golden and confidently spiced.

Sticky toffee pudding soufflé is Greenaway’s signature dessert, and ours was spectacular, enormous yet light as a feather and sigh-inducingly sweet, well worth the 15-minute wait (which also allowed time for a bit of much-needed belt-loosening).  

Unfussy yet demonstrating exemplary skill, Mark’s food is all about pleasure. Encouraging not so much grazing as gorging, this is comfort food at its most spectacular. It’s what long lunches were made for.

Good to know

Average Price
££££ - £30 - £49
British, Scottish
Lively, Romantic
Perfect for
Celebrations, Romantic, Special occasions
Food Hygiene Rating


Following the closure of his eponymous restaurant in the New Town, celebrated chef Mark Greenaway has moved into Edinburgh's Waldorf Astoria hotel. Taking over the space which previously housed the Galvin brothers' Brasserie de Luxe, Grazing is a relaxed restaurant, with an accessible menu.

The food offering majors in sharing plates, made using locally sourced ingredients. Expect to find the likes of barbecue shitake mushrooms on toast, and a playful cured meat and choux pastry picnic box.

There are also large sharing dishes available, with an emphasis on British heritage – think a hearty shepherd’s pie or 11-hour slow-cooked roast pork belly. Desserts, meanwhile, include an indulgent sticky toffee soufflé. Private dining and chef’s table experiences are available too.

Grazing by Mark Greenaway is featured in


Waldorf Astoria Edinburgh – The Caledonian, Princes Street, Edinburgh, EH1 2AB

0131 222 8857 0131 222 8857


Opening Times

Mon Closed
Tue 18:00-21:30
Wed 18:00-21:30
Thu 18:00-21:30
Fri 18:00-21:30
Sat 18:00-21:30
Sun Closed


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