About Grazing by Mark Greenaway
Following the closure of his eponymous restaurant in the New Town, celebrated chef Mark Greenaway has moved into Edinburgh's Waldorf Astoria hotel. Taking over the space which previously housed the Galvin brothers' Brasserie de Luxe, Grazing is a relaxed restaurant, with an accessible menu.
The food offering majors in sharing plates, made using locally sourced ingredients. Expect to find the likes of barbecue shitake mushrooms on toast, and a playful cured meat and choux pastry picnic box.
There are also large sharing dishes available, with an emphasis on British heritage – think a hearty shepherd’s pie or 11-hour slow-cooked roast pork belly. Desserts, meanwhile, include an indulgent sticky toffee soufflé. Private dining and chef’s table experiences are available too.