GBK, founded in South London over 10 years ago, was ahead of the curve in as regards specialising in burgers and Antipodean flavours – which is what differentiates it from the now-plentiful competition. High-profile Kiwi chef Peter Gordon (of Providores and Kopapa fame) has consulted on the brand since the start, and his influence is felt across the menu of burgers and fusion salads, sharing plates and sides. Beef patties on a soft sesame bun are the starting point for most of the burgers, though you will also find bean, buffalo and chicken variants (try them with satay sauce or added Camembert and cranberry). Imports from the land of the long white cloud such as burgers with beetroot, egg and pineapple, alongside bottles of L&P (Lemon and Paeroa), will give cheer to homesick New Zealanders.
02920 454 078
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