Glaze Restaurant at Crowne Plaza Marlow

1 Review
British

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SquareMeal Review of Glaze Restaurant at Crowne Plaza Marlow

Situated just outside Marlow town centre (but very easy to get to by car), light-and-bright Glaze is the flagship restaurant of Marlow’s Crowne Plaza hotel.

The modern European cooking is based on tried-and-tested combinations of ingredients with the odd cheffy flourish. Confit duck terrine with a Madeira Jelly, apricot chutney and orange gel might be followed by lemon sole and king scallops wrapped in filo pastry, accompanied by braised salsify roasted in scallop roe.

Simpler tastes are accommodated with soup of the day and fillet steak with chips, there’s crème brûlée and chocolate bavarois for pud while the table d'hôte set menu features favourites such as moules marinière, lamb shank and Eton mess for a good-value £25.95/£30.95 for 2/3 courses.

Early birds can take advantage of the breakfast buffet, while all-day light bites are available in the neighbouring Aqua Bar and Conservatory, which is where you’ll also find afternoon team, with finger sandwiches, pastries and scones with clotted cream and jam served overlooking the hotel’s terrace and lake.

Good to know about Glaze Restaurant at Crowne Plaza Marlow

Cuisines
British

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Location for Glaze Restaurant at Crowne Plaza Marlow

Crowne Plaza Marlow, Fieldhouse Lane, Marlow, SL7 1GJ

01628 496800

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Opening Times of Glaze Restaurant at Crowne Plaza Marlow

Mon-Sun 6.30am-10pm

Reviews of Glaze Restaurant at Crowne Plaza Marlow

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1 Review
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Anon

Breakfast Buffet
03 June 2016
We had the breakfast buffet whilst staying at the hotel. We were greeted excellently at the door by an extremely polite and friendly man who was dressed smartly. A very good first impression. The breakfast buffet was unlimited so good value and had a good selection although I feel that the quality wasn't as good as it could have been. The toast was burnt and the yoghurt drink wasn't labeled so I tried it assuming it was strawberry milkshake. I didn't like the taste. I personally didn't like the bread, I thought that the loaves on offer were not fluffy in texture but hard, the crust wasn't crunchy. There was hot food on offer although when a member of my party used the 'wrong' tongs to pick up the food they were spoken to quite rudely by the chef behind the counter when in fact the tongs were in the wrong place. The chef then told us to put it in the right place as if it was our responsibility to do so. After eating, we left and were thanked on our way out. Overall, I was quite satisfied but there are definitely some small improvements needed.
Food & Drink
Service
Atmosphere
Value

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