Frederik’s on Hope Street brings together food, drink and live music in one of Liverpool’s most characterful dining destinations. Set in the heart of the Georgian Quarter, this lively neighbourhood bar and restaurant is a cornerstone of the local scene, loved for its welcoming atmosphere, creative cocktails and relaxed dining style.
Inside, the decor strikes a balance between industrial and cosy. Exposed brick walls, rusted metal panelling and moody lighting create an ambient glow, while a large glass-fronted fire adds warmth and charm. The open bar gleams with multi-coloured strip lighting and shelves of premium spirits, setting the tone for a space that’s both eclectic and stylish. There’s also a dedicated stage area that hosts Liverpool’s leading live jazz showcase four nights a week, filling the venue with rhythm and energy.
Behind the bar, guests can expect expertly crafted cocktails, an extensive wine list, beers and spirits, all served with Frederik’s trademark northern hospitality. The kitchen, overseen by two-time Great British Menu contestant and award-winning chef Dave Critchley, celebrates comforting, social dining with small plates, sharing boards and pizzas.
The menu features small plates such as buffalo cauliflower wings, watermelon salad, mac and cheese, padron peppers and pork and beef meatballs, alongside hand-stretched pizzettes including classics like Margherita and Pepperoni and more experimental offerings such as BBQ jack fruit with sweet pepper and mozzarella.
Sunday roasts are always a sell-out, with options including topside of beef, chicken supreme, honey mustard gammon and nut roast served with Yorkshire puddings and all the usual trimmings.With pre-theatre dining, a dedicated children’s menu and an ever-changing calendar of live music, Frederik’s Liverpool is the perfect spot for birthdays, group gatherings or relaxed meals with friends, family or colleagues.