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This welcome addition to Crystal Palace’s Triangle offers simple things done well: sourdough pizza, craft beers, ice creams from Gelupo, and Allpress coffee. Its name references Aztec folklore (400 rabbits, apparently, were the offspring of the goddess of alcohol and the god of fermentation) and its decor reinforces the fun vibe, with girders painted jewel-green, a domed pizza oven daubed with Aztec markings, and peg boards covered in tongue-in-cheek, rabbit-themed flyers. The pizzas have crisp bases and generous toppings featuring mainly seasonal British ingredients: our favourite heaved with wafer-thin strips of courgette, feta, pine nuts, and garlic; inventive specials include cured pig’s cheek, smoked Lincolnshire Poacher cheese and sweetcorn. These go brilliantly with a citrussy Pilsner from Fourpure, one of nine craft beers provided. For dessert, build your own posh sundae – and unless you’re on a date, bag a spot at the communal table, in the thick of the action.
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21 August 2015
We decided to try this new pizza outlet, it's only been open a week or so but there was no excuse for the worst service I have ever experienced,the manager( if you can her her that) was totally disinterested if we stayed if not, the waitress had to be asked to bring our water, no serviettes were on the tables and we were left with out finished plates on a small table,no one asked if our meal was in order or bothered to offer extra drinks , coffee or ice cream, when we paid there was not even a thank you, the plainest pizza, Tom sauce with mozzarella and basil, where was the cheese...... There are plenty other pizza restuarents around, Franco manco will be seeing a lot more of us.
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