Foldies in Manchester is a bold reimagining of the humble sandwich, instead serving up folded pizza-style creations that are fast, flavour-packed and totally unique. Located on Mosley Street in the city centre, this stonebaked sandwich shop is the brainchild of the team behind Brewski and American Pies, known for their indulgent, crowd-pleasing comfort food.
The star of the show is the foldie: a sandwich made with double caputo 00 dough, proofed for 12 hours, showered with olive oil and cooked on stone at 400°C. Once puffed to perfection, it’s folded and filled with slow-cooked or cured meats, fresh salad and house-made sauces—ready to eat in just 60 seconds. Fillings range from confit duck with crispy nduja and hot honey, to mortadella with pistachio pesto and mozzarella. There’s even a veggie option with roasted butternut squash, whipped hot honey goat's cheese and beetroot crisp.
Breakfast foldies are also on offer, featuring combinations like fennel sausage patty with maple bacon, or huevos rancheros with chorizo and feta. Drinks include craft sodas, juices and soft drinks, rounding out a menu that’s as quick as it is craveable. Inside, Foldies keeps things casual and contemporary. The space is designed for grab-and-go convenience, with a clean layout and a focus on the food. It’s ideal for city workers, students and anyone in need of a fast, satisfying bite.
Whether you’re in the mood for a breakfast bun or a loaded lunch, Foldies delivers a fresh take on handheld dining. It’s pizza meets sandwich, with a Manchester twist, and it might just be your new favourite way to eat.