Bringing the traditions of Southern Brazilian dining to Birmingham, Fogo de Chao offers an immersive churrasco experience, vibrant interiors and all-day dining designed for celebrations and sociable meals. Open for lunch and dinner, the restaurant is particularly popular for birthday celebrations, special occasions, date nights and group dining, while an alfresco terrace offers additional outdoor seating during warmer months.
The menu centres around the restaurant’s signature churrasco experience, featuring continuous tableside service of freshly grilled meats carved directly at the table. Guests can enjoy cuts including prime beef fillet, ribeye, lamb, pork and chicken, accompanied by fries, rice and seasonal sides. Diners can also upgrade the experience with additions such as snow crab, queen scallops, caviar and Wagyu New York strip.
Alongside the churrasco offering, the menu at Fogo de Chao also features starters, sharing dishes and alternative mains. Options include jumbo prawn cocktail, seafood towers with lobster tail, crab and scallops, Wagyu empanadas, roasted bone marrow and lobster macaroni cheese. Guests looking for something different can opt for dishes such as truffle risotto, tuna steak or beetroot and goat’s cheese pasta.
Another highlight is the Market Table, a colourful spread of fresh salads, seasonal dishes, charcuterie and antipasti inspired by the farmlands of Brazil. Designed for grazing and sharing, it works particularly well for larger groups and more relaxed dining occasions.
Desserts at Fogo de Chao continue the South American influence with churros, brulee cheesecake, doce de leite vanilla ice cream and Brazilian-inspired petit fours. Drinks range from signature cocktails and wines to beers, ciders, soft drinks, teas and coffees.
Interiors at Fogo de Chao feel atmospheric and richly layered, with wooden-panelled walls, globe pendant lighting, trailing greenery and shelves lined with wine bottles creating an intimate dining atmosphere. Pops of green seating, warm brown leather and industrial-style ceilings balance earthy tones with more glamorous touches throughout the restaurant.