Flour & Grape is an Italian restaurant in Bermondsey known for its handmade pasta and lively, rustic dining room. Situated on Bermondsey Street, it’s a popular choice for relaxed dinners, date nights and sociable group gatherings centred around bold, comforting flavours and good wine.
Inside, exposed brick walls and industrial-style metal lighting reflect the building’s warehouse heritage, while long wooden banquet tables, leather booth seating and bar stools create a warm and inviting setting.
The menu opens with small plates designed for sharing. Options include smoked salmon with horseradish and caper tartare, beef and pork meatballs with marinara, parmesan and basil, bruschetta, burrata with extra virgin olive oil and artichoke flowers with miso vinaigrette. An antipasti board, which is perfect for sharing, offers a selection of cured meats and pickles.
Fresh pasta is the main event. Dishes include delights such as spaghetti carbonara, tagliatelle with spicy pork ragu, pappardelle with beef short rib ragu, ravioli with ricotta and sage butter and seafood linguine. Desserts round out the offering, with sweet treats such as chocolate and hazelnut budino, tiramisu and vanilla panna cotta, served alongside sweet wines, coffees and digestives.
The drinks programme is equally considered. A dedicated wine list spans sparkling white and rose, and a range of red wines including sparkling reds, alongside carefully selected bottles from Italy and beyond. Downstairs, the bar serves classic cocktails such as spicy margaritas and perfect Manhattans, as well as more experimental offerings including a cherry Collins, pineapple daiquiri and blackberry Negroni, as well as low and no-alcohol cocktails. Beer, cider and soft drinks are also available.
Flour & Grape combines fresh pasta, thoughtful wines and a buzzing Bermondsey setting, making it ideal for everything from after work catch ups to late night feasts with friends, family or colleagues.