Feta Greek Kitchen is a sharing-style Mediterranean restaurant. The menu follows a mezze-led structure, with small plates designed to be placed across the table and eaten together rather than ordered as individual courses. Dishes such as grilled halloumi with lemon and oregano, dolmades wrapped in vine leaves, and pitta served with dips including tzatziki and fava set the tone early on. From there, larger plates extend into souvlaki skewers, grilled meats and seafood, with lemon potatoes, salads and vegetable dishes filling out the table.
The cooking reflects familiar Greek formats rather than modern reinterpretations, with flavours built around olive oil, herbs, citrus and charcoal grilling. Lamb appears in slow-cooked and grilled forms, while fish and seafood options bring in lighter elements alongside the richer meat dishes. Vegetarian plates sit naturally within the menu, from spanakopita-style pastries to baked vegetable dishes, making the spread feel balanced rather than meat-heavy. Desserts continue the theme, with honey-led sweets and nut-based pastries completing the meal.
The restaurant is located in Edinburgh and arranged around a single dining room where tables are positioned closely enough to create a sociable feel without crowding. The interior uses simple materials and warm tones, with decorative touches that nod to Mediterranean tavernas without turning the space into a themed environment. A bar sits within the room, supporting both drinks-led visits and full meals.
Wine, beer and cocktails accompany the food, with Greek bottles appearing alongside more familiar international options. Drinks flow through the meal rather than being confined to a separate bar experience.
Feta Greek Kitchen serves lunch and dinner through the week, with group dining forming a natural part of the setup. Its focus on shared plates, charcoal-grilled dishes and traditional Greek combinations gives it a clear identity centred on communal eating in a relaxed, neighbourhood setting.