Nestled in historic Exchange Flags, Fazenda Liverpool is a Brazilian restaurant specialising in churrasco-style dining, where prime cuts are cooked over an open grill. This impressive 8,240 sq ft restaurant originally opened in 2013, becoming a celebrated addition to Liverpool's dining scene and part of the expanding Fazenda brand founded by Tomas Maunier and Robert Melman.
The restaurant's prime location in Exchange Flags places it at the centre of Liverpool's business district, housed within a building steeped in the city's rich maritime and commercial heritage. This historic setting provides an atmospheric backdrop for the authentic Brazilian dining experience that has made Fazenda a destination restaurant.
The richly-decorated dining room offers the perfect space to enjoy expertly crafted cocktails and premium wines from its temperature-controlled cellar in an eye-catching bar. Interiors take inspiration from some of the finest restaurants in Brazil, featuring a working sculpture installation – a giant mechanical corkscrew which can open a bottle of wine and pour a glass on its own. This attention to detail extends throughout the restaurant, creating an immersive Brazilian atmosphere that transports diners to South America.
The culinary offering centres around traditional churrasco cooking, where gaúcho chefs (Passadores) replicate the traditional method of cooking large pieces of meat over hot coals. One of Fazenda's USPs is its dedication to tableside service, where grilled meat and fish is carved in front of diners and served rodizio-style. This all-you-can-eat format allows guests to sample an extensive selection of premium cuts, from traditional Brazilian favourites to expertly prepared steaks, served with a selection of sides, including fries, feijoada, rice and seasonal vegetables.
Fazenda is a great spot to bring the whole family. Children under eight years old eat for free, while littles ones aged eight to 14 eat at a significantly reduced rate.