Fazenda Birmingham is a sophisticated Brazilian rodizio restaurant situated at 55 Colmore Row, in the heart of Birmingham's Colmore Business District. This 220-cover restaurant combines traditional South American gaucho heritage with contemporary elegance, offering a refined dining experience in the city's financial centre.
Relaxed yet refined interiors make it the perfect spot to while away a couple of hours over good food, with sprawling shelves that showcase Fazenda's extensive wine collection, and a neutral colour palette that leans industrial-chic. Sink yourself into leather booths in the main restaurant, or take a seat in the cosy, private space for groups of up to 16.
At the core of Fazenda's offering is the authentic churrasco experience, where diners enjoy continuous tableside service of a variety of grilled meats. Selections include signature cuts such as picanha (top sirloin), ribeye, lamb, pork collar glazed with honey, and chicken, all carved directly at the table by skilled passadores. Guests can complement their meal with offerings from the market table, featuring gourmet salads, fresh vegetables, cured meats, continental cheeses, and antipasto dishes.
Beyond the rodizio, Fazenda offers a diverse menu that includes small plates like Giant King Prawns with spicy chimichurri and vitello tonnato, as well as indulgent cuts such as the Wagyu New York strip. Vegetarian and vegan options are also available, ensuring that your entire group is catered for.
The drinks menu boasts an extensive selection of South American wines, particularly from Argentina, Brazil, Chile, and Uruguay, alongside a curated list of cocktails, beers, and spirits. A daily Happy Hour offers a range of beverages to accompany the dining experience, for those popping in for a couple of early evening drinks.