Set in the heart of Notting Hill, FAN Restaurant delivers a confident and imaginative take on Neo-Nikkei cuisine, blending Japanese and Peruvian influences with techniques and flavours drawn from across the world. Open for lunch and dinner, the restaurant is an excellent choice for birthday dinners, special occasions and stylish evenings out, offering food that feels both playful and meticulously considered.
Founded by chef Coco Sasaki alongside his childhood friends Romina and Santiago, FAN celebrates cultural exchange through food. While its roots lie in Japanese-Peruvian cooking, the menu also reflects Cantonese, French and Spanish inspirations, with umami acting as the unifying backbone throughout. Guests can opt for a thoughtfully composed tasting menu designed to showcase the kitchen’s signature flavours and textures, or explore the a la carte offering, which encourages sharing.
Cold sharers include an ever-changing selection of ceviches, while hot plates might feature tempura tacos, crispy rice dishes or delicately seared scallops. Nigiri showcases global influences through ingredients such as Peruvian yellow chilli and Cantonese-Peruvian pachika, while maki rolls reinterpret classics with bright citrus notes and carefully balanced sauces. Larger dishes include sauteed noodles, fried rice and duck magret taco, each plated with elegance and precision.
The interior mirrors the food’s refined simplicity. A sleek open counter allows diners to watch the chefs at work, creating a sense of theatre without distraction. Clean lines, subtle lighting and understated finishes keep the focus firmly on the plate, resulting in a calm, intimate atmosphere that feels quietly luxurious rather than showy. With its inventive menu, polished execution and relaxed sophistication, FAN stands out as one of Notting Hill’s most distinctive destinations for modern fusion dining.