Eusebi in Kelvinbridge is an Italian restaurant in Glasgow’s West End, offering a day-to-evening operation serving brunch, lunch, aperitivo and dinner.
The Eusebi menu centres on fresh pasta, bakery items and daily market dishes, with separate brunch and evening menus. The menu showcases dishes including Eggs Energia with poached eggs, avocado and chilli puree on sourdough toast, smoked salmon with poached eggs on Eusebi Bakery brioche, and Italian toast and eggs with fried pizzetta, burrata, nduja red pepper pesto and McCaskies black pudding. On the evening side, Eusebi offers snacks and antipasti such as oysters, pizzette fritte, focaccia, beef crudo, burrata and raviolo, followed by plates including seafood spaghetti with mussels, clams and langoustine, veal ossobucco with soft polenta, and cod with fennel, tomato, basil and taggiasca olives. Roman sourdough pizzas also appear on the menu, including Big Carne, Verde, Napolitano and Calabrese.
The deli format suits diners choosing between a brunch visit and a longer evening meal, with the restaurant offering separate menus for each service alongside a wine and drinks list. The deli also offers a variety of bakery for breakfast and brunch, including the signature Eusebi Bakery brioche.
Bookings can be made online through the restaurant website.