Eton Place in Woolton has been welcoming diners since 1997, making it Liverpool’s longest-established Turkish restaurant. Combining Mediterranean, Turkish and European flavours, this family-friendly spot is known for its warm hospitality, all-day dining and lively yet cosy atmosphere. It’s a popular choice for groups, celebrations and casual get-togethers, with a menu designed to suit every taste.
The interiors are inviting, with plaster peach-pink walls offset by teal velvet booth seating, wooden tables and soft lighting. Pops of greenery and floral details bring freshness to the space, including a striking green wall running the length of the booths. For those seeking something more intimate, semi-private booths create a relaxed setting, while an outdoor terrace provides additional seating during warmer months.
On the menu, diners can expect a wide range of mezze and small plates such as hummus, warm garlic Turkish bread, padron peppers, calamari, chicken wings, king prawns and lamb koftas. From the grill, there are lamb chops, kebabs and souvlaki in various styles including lamb, chicken, halloumi, steak and vegetarian options.
House specials feature dishes like chicken guvech and traditional moussaka, available in both meat and vegetarian versions. The menu also stretches into pizzas and pastas, from Margherita to Turkish pepperoni pizza, alongside hearty burgers, seafood like salmon or sea bass and comforting stews. Desserts round things off with sticky toffee pudding, baklava and golden nugget honeycomb cheesecake.
Vegetarian and vegan diners are well catered for and there is also a dedicated children’s menu with favourites such as penne pasta, chicken nuggets and fish and chips. Drinks span cocktails, wines, beers, spirits and soft drinks, making Eton Place a versatile and lively destination for any occasion.