Em’s Kitchen is a charming culinary haven nestled in the heart of Edinburgh, offering a perfect retreat for a leisurely lunch or a relaxed dinner. Ideally situated in one of the city’s most vibrant and historic districts, the restaurant provides guests with not only an exceptional dining experience but also a taste of Edinburgh’s unique character. The surrounding area is a delightful blend of cobbled streets, boutique shops, and cultural landmarks, allowing diners to soak up the city’s rich heritage before or after their meal.
At Em’s Kitchen, quality is paramount. Every dish is prepared using only the finest ingredients, ensuring that each bite is as satisfying as the last. The menu is a celebration of diverse flavours, starting with the Mediterranean Routes—a colourful plate featuring portobello mushrooms, courgettes, aubergines, bell peppers, red onion, cherry tomatoes, and olives served on a bed of hummus atop Greek flatbread. For a heartier option, the Shakshuka offers a deliciously robust blend of a homemade tomato sauce, poached eggs, Turkish sausage, and pomegranate seeds, perfectly complemented by sourdough toast.
For those seeking a taste of local tradition, the Scottish Stack is a nod to Edinburgh’s culinary roots, combining tattie scones, streaky bacon, portobello mushrooms, hash brown, haggis, a poached egg, and a side of baked beans. Sweet and savoury pancakes, available with inventive pairings like Nutella and Banana or Southern Fried Chicken and Maple Syrup, add a creative twist to the menu. The Smashed Avocado and Poached Eggs offers customisable toppings such as smoked salmon, chilli flakes, sun-dried tomatoes with feta, or chorizo with feta cheese.
Completing the experience, a range of sides - from tattie scones to hummus and back bacon - ensures that every meal at Em’s Kitchen is both memorable and satisfying. With its inviting atmosphere and superb location in Edinburgh, Em’s Kitchen truly fills the heart as well as the appetite.