Eat Vietnam, located in Birmingham's vibrant Stirchley district, provides an authentic Vietnamese dining experience in a warm, relaxed atmosphere. Situated in the heart of Birmingham's independent high street, it is a convenient choice for both locals and visitors looking to enjoy traditional Vietnamese flavours.
The menu at Eat Vietnam offers a wide variety of traditional Vietnamese dishes, showcasing rich, aromatic flavours and fresh ingredients. For larger plates, diners can enjoy options like the Seasonal Veg Curry, which features seasonal vegetables cooked in a fragrant coconut curry, served with jasmine rice, house pickles, a shredded cabbage salad, and scallion oil. Another popular choice is the Chicken Coconut Curry Rice Bowl, which combines roast barbequed chicken with a rich coconut curry served over rice for a comforting and hearty meal.
For those preferring smaller plates, the Salt and Pepper Tofu is a standout, with deep-fried crispy tofu cubes seasoned with a house-blended salt and pepper mix, paired with house pickles, fresh herbs, shaved cabbage, soy dressing, scallion oil, diced red peppers, and fried onions for a deliciously satisfying bite.
Eat Vietnam also offers rice vermicelli bowls, which feature barbecued pork shoulder served with room-temperature rice vermicelli noodles, fresh herbs, a shaved cabbage salad, and fish dipping sauce, offering a lighter yet flavour-packed dish.
In addition to dining in, Eat Vietnam offers a convenient collection service for those wishing to enjoy their meals at home. The restaurant's menu is available on their website, where guests can find the full range of offerings.