Dine at Coed-Y-Mwstwr Hotel

Modern European·
££££
·

SquareMeal Review of Dine at Coed-Y-Mwstwr Hotel

Set in 17 acres of parkland in the Vale of Glamorgan, the name of this Victorian mansion house hotel translates aptly as ‘whispering trees’. Quality cooking matches the elegant air of the dining room, where traditional Welsh themes & ingredients are updated with some French nuances. Loin of pork is cooked ‘sous vide’ & served with confit belly, potato terrine, sage & apple; fillet of brill is partnered by braised celery, mussels & beurre blanc, & loin of Brecon venison comes with savoy cabbage & parsnips ‘two ways’. Confit chicken wings with white asparagus & girolles is one way to start, & you might finish creatively with blood orange pannacotta accompanied by orange & thyme ice cream. Set lunches are good value at £13.95/15.95 for two/three courses.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Modern European

Location for Dine at Coed-Y-Mwstwr Hotel

Coed-y-Mwstwr Hotel, Coychurch, Bridgend, Bridgend, Bridgend, CF35 6AF

01656 860621

Website

Opening Times

Mon-Sun 12N-2pm 7-10pm

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