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Average Price
££££ - Under £30
Cuisine
International

About

Delilah Fine Foods sits on Victoria Street in the heart of Nottingham, offering a combined deli and café experience. The venue is housed in a historic former bank, blending its culinary offerings with a striking architectural backdrop.

The setting is a unique mix of retail and dining, with shelves stocked full of gourmet products, from cheeses and cured meats to oils, vinegars, and pantry staples. The café area is integrated into this space, with seating that allows diners to enjoy their meals surrounded by the vibrant displays of fine foods. The layout is well-suited for casual meals, coffee breaks, or a leisurely bite while exploring the city.

The menu focuses on showcasing high-quality ingredients sourced from the deli itself, with a strong emphasis on artisanal and locally produced goods. Diners can expect a selection of small plates, charcuterie boards, and light bites, alongside freshly made sandwiches, salads, and soups. The café also offers breakfast options, featuring items like pastries and egg dishes, and a variety of desserts for those with a sweet tooth. A carefully curated wine list complements the food, with bottles available for purchase from the deli.

Takeaway options are available, allowing customers to enjoy the café’s offerings on the go. Additionally, the deli offers hampers and gift boxes, making it a convenient stop for food lovers seeking high-quality ingredients or thoughtful presents.

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Details

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Location
15 Middle Pavement, Nottingham, Nottingham, Nottinghamshire, NG1 7DX

0115 948 4461 0115 948 4461

Website

Opening Times

Mon-Sun 9am-6pm

Reviews

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1 Review 
Food/Drink
Service
Atmosphere
Value

Helen L

17 June 2015  
Food & Drink 4
Service 3.5
Atmosphere 4
Value 3.5
Market-fresh produce, off Market Square
My, my, my Delilah... I could fritter away my pennies on you and your weird, artisanal popcorn. My partner knows the drill for a place like this; I disappear into the tardis, emerging with a guilty grin, the latest super grain, weasel-poo coffee and a despicably pongy cheese. So imagine my delight in unearthing a proper deli, amid the sea of sandwich chains in Nottingham’s central Market Square. Delilah promises treats to take away, or a very civilised, sit-down meal in the mezzanine space. It’s licensed so you can enjoy a spritzer or craft beer snifter, but the drinks list includes grown-up pop too. French apricot juice and iced matcha tea were particularly refreshing. Blackboards boast seasonal specials, but wait to see the enormity of the full menu before you commit; regulars include eggs, antipasti and globetrotting cuisine to take you from breakfast through to teatime. We were ravenous by the time we bagged stools at the bar, positioned within licking distance of the cake offerings (a spread of Portuguese custard tarts, traybakes and scones of monstrous proportions). And so began our slightly unorthodox meal: none-too-shabby baked goods followed by our actual lunch. I tackled a towering croque monsieur with molten bechamel and thick-cut ham, which was way too lofty for my jaws (but very nice, nonetheless). My other half promptly destroyed a Reuben in under two minutes, then felt very tired indeed. A spirited espresso later, and we were waltzing through the aisles, tossing vac-packed curiosities into our baskets as the cash registers trilled. This is an inviting deli for gourmet grazing or grub to go, not forgetting a bit of impulse buying for good measure. If there’s one criticism - and this is clutching at (cheese) straws - then perhaps there’s too much choice, with a panic-inducing 30+ dishes and combos available on the Saturday we visited. Also, sandwiches are piled so high that the individual ingredients risk drowning in pickles and sauce. And with fillings of such a decent calibre, that's a travesty. Prices are slightly steeper than the competition, but then an emergency Gregg's sausage roll is hardly a match for Delilah's bread and pastry arsenal.
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0115 948 4461 0115 948 4461

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