Nestled in the heart of Johnstone on Collier Street, De Buddha is a vibrant Nepalese restaurant and bar that brings the spirit of the Himalayas to Scotland with flair and authenticity. Led by chef patron Rabi Maharjan, the team at De Buddha is passionate about showcasing the rich culinary traditions of Nepal through bold flavours, fresh ingredients, and heartfelt hospitality.
Step inside and you’re greeted by a warm, welcoming atmosphere. The interiors blend traditional Nepalese decor - prayer wheels, flags, and handcrafted ornaments - with modern touches and lush hanging plants. It’s a space that feels both exotic and familiar, perfect for intimate dinners, family gatherings, or celebratory nights out.
The menu is a celebration of Nepalese cuisine, featuring beloved classics like chicken momo, dal bhat thali set, and Kathmandu curry, alongside inventive dishes such as bhogate sadheko, haggis bon bon, and shaphaley nachos. Each plate is crafted with care, beautifully presented, and often garnished with edible flowers for a touch of elegance. The drinks list is equally impressive, with Himalayan-inspired cocktails and house-infused syrups created by an in-house mixologist, adding a unique twist to the bar experience.
Guests are welcomed with complimentary drinks and amuse-bouches, setting the tone for a thoughtful and immersive dining experience. The staff are known for their attentiveness and knowledge, often guiding diners through the menu and sharing the stories behind the dishes. De Buddha also takes pride in its commitment to sustainability, sourcing local produce wherever possible and minimising waste through thoughtful kitchen practices.
De Buddha has earned accolades including Best Dining Experience and Best Sustainable Restaurant of the Year. With its authentic cuisine, stunning decor, and genuine hospitality, it’s more than just a meal - it’s a journey to Nepal, right in the heart of Johnstone.