Danieru Sushi is an intimate Japanese restaurant located in the heart of Chelsea. This spot offers a refined dining experience that blends traditional Japanese techniques with contemporary flair.
The restaurant's ambience is warm and inviting, with the interiors adorned with traditional Japanese elements, creating a serene atmosphere conducive to enjoying the meticulously prepared dishes. The snug space is complete with vibrant cushions and warm, low-level lighting. Due to its limited seating, reservations are recommended to ensure a spot at this popular venue.
The menu is a testament to Chef Kenny's dedication to authentic Japanese cuisine. With over 25 years of experience, he crafts each dish with precision and passion. Starters include miso soup, seaweed salad and salmon tataki. A variety of sashimi and nigiri are on offer as well as special rolls and maki rolls, with highlights such as salmon and tuna nigiri sets, crispy tempura rolls and spicy chutoro rolls. Plus, there’s a couple of hot mains including Wagyu fillet steak with ponzu, sesame sauce and black cod miso, both served with rice.
A notable feature is the omakase menu, available by reservation, which allows guests to experience a curated selection of dishes showcasing the chef's expertise. The lunch menu, served from 12pm to 4pm, provides a more casual option for diners seeking a midday meal. Cocktails include karai margarita made with smoky Oaxacan mezcal and Scotch Bonnet chillies as well as the chelsea green cocktail made with botanical gin, blackberry liqueur and sour lemon. There’s also a wide range of sake to choose from, including a sake tasting set with three 50ml tasters.
Whether you're a local resident or a visitor, the restaurant provides a destination for those seeking high-quality Japanese cuisine in a cosy setting. They also have a sister restaurant on Lower Sloane Street.