Corenucopia by Clare Smyth is a luxury bistro in Chelsea, run by chef Clare Smyth - one of the UK's most prominent chefs, and owner of three Michelin-starred Core by Clare Smyth. The restaurant occupies a striking 19th-century building that once housed Italian steakhouse Tabisca, now reimagined with Smyth’s signature finesse.
Smyth’s pedigree is enough to make Corenucopia an exciting prospect. It is designed to be a more relaxed dining experience compared to Core, but Corenucopia delivers the same precision and refinement as you find across all of Smyth's restaurants - comfort food with a contemporary edge, blending Smyth's background of elegant fine dining with the warmth of a bistro setting. Expect seasonal British produce, precise technique, and a menu that champions sustainability and provenance - hallmarks of Smyth’s culinary philosophy.
The menu at Corenucopia leans towards more familiar British flavours, for example: fish and chips made with dover sole and lobster mousse; seafood vol-au-vents; toad in the hole; and a chicken Kyiv cordon bleu made with Cheddar, Serrano ham, and a black truffle sauce. Some dishes make the short trip from nearby Core, such as Core's fried chicken with caviar, and there's also a substantial grill section, with British meat cooked on an open fire grill. This includes Jersey beef sirloin, Highland Wagyu bavette, Barnsley lamb chop, and a Cote de Boeuf for two. Corenucopia also boasts a separate menu of potato dishes to choose from, including everything from mash and triple cooked chips to pommes Anna or Dauphinoise.
The interiors reflect the building’s heritage while embracing a luxurious, welcoming atmosphere. hether you're a longtime admirer of Smyth’s work or simply seeking a fresh dining experience in West London, Corenucopia is a must-visit.