Tucked away in Manchester’s buzzing Ancoats neighbourhood, Cona is a luxury halal steakhouse that has carved out a name for itself over the past decade with a refined, meat-led menu and an unwavering commitment to quality. Now more than a decade since it opened, Cona remains one of the most exciting steak restaurants in Manchester, delivering a premium dining experience rooted in precision, seasonality and finesse.
The a la carte menu is bold and beautifully curated, featuring dishes such as prime Angus BBQ short rib, burrata with garlic ciabatta, Wagyu quesabirria, and truffle tagliolini. Signature steaks include 6oz and 12oz Japanese wagyu sirloin, purebred Japanese Wagyu, sirloin ribeye and beef Wellington. You’ll also find mains like milk-fed lamb leg, corn-fed chicken and surf and turf, along with sides such as truffle fries, bone marrow gravy and tenderstem broccoli. Desserts are just as considered, with options like vanilla cheesecake with seasonal compote and sticky toffee pudding.
A dedicated Sunday lunch menu includes starters such as king prawn tempura and Wagyu quesabirria, followed by dry-aged beef fillet, corn-fed chicken or saltmarsh lamb all served with Yorkshire pudding, Wagyu fat roasted potatoes and seasonal vegetables. Desserts, meanwhile, include peanut butter cornflake tart and bread and butter pudding. Midweek specials such as Wagyu beef pie and lamb nihari pie add further seasonal flair.
Inside, the restaurant feels elegant and traditional, with low lighting and a refined, intimate ambience. It’s perfect for a date night, celebratory dinner, or special occasion with friends or family. Whether you’re seeking a halal fine dining experience or one of the best steak restaurants in Manchester, Cona delivers with confidence, character and consistency.