Civerinos Finnieston brings a bold slice of New York-style pizza culture to Glasgow’s vibrant West End. It’s part of a growing family of pizzerias founded by Michele Civiera, who launched the brand in 2014 after selling his sneaker collection to fund his first oven. The Finnieston location continues the tradition of serving 20-inch pies and slices ‘bigger than your heid’, a playful nod to the brand’s East Coast inspiration and Scottish roots. This pizzeria is the brand’s first venture into the city, blending the creative energy of Finnieston with Civerinos’ signature flair for flavour and fun.
Inside, the space is a fusion of urban edge and cosy comfort. Communal seating encourages a social vibe, while local artwork adds a splash of Glasgow’s artistic spirit to the walls. It’s the kind of place where you can grab a quick slice or settle in with friends for a laid-back evening.
The menu is a celebration of indulgent, foldable slices with thin, crispy crusts and inventive toppings. Alongside classics like pepperoni and margherita, you’ll find Glasgow-exclusive creations that push the boundaries of traditional pizza. Standouts include buttermilk chicken with chili honey, pancetta and roast potato on a creamy base, and the Civerinos loaded with double marinara, sausage, pepperoni, burrata and garlic oil. Vegan and vegetarian options are thoughtfully crafted, such as the vegan margherita and kale and tomato with caramelised onion. The team’s approach is playful yet precise, with each pizza designed to deliver maximum satisfaction.
Civerinos Finnieston is all about atmosphere, creativity and community. Whether you’re a local or just passing through, it’s a must-visit for anyone craving great food in a lively, welcoming setting. Keep an eye out for events like Thug Slice, which add even more personality to this already characterful spot.