Established in 1981, Chung Ying Cantonese is one of Birmingham's most esteemed Cantonese restaurants in the heart of the city's Chinatown. Its prime position places it near prominent attractions such as the Birmingham Hippodrome and the Arcadian Centre, making it a convenient choice for both pre-theatre dining and post-event meals.
The restaurant boasts an extensive menu, featuring one of the largest selections of dim sum in the UK. Chung Ying Cantonese is renowned for its extensive dim sum selection, offering over 100 varieties that cater to diverse tastes. The menu features a wide array of steamed, pan-fried, and deep-fried options, ensuring there is something for every palate.
The steamed dim sum selection includes traditional favourites such as minced beef cheung fun, char siu cheung fun, and king prawn cheung fun—delicate rice noodle rolls filled with savoury ingredients and expertly steamed. For those who prefer a crispy texture, there are deep-fried won ton, crispy king prawn spring rolls, and pan-fried prawn and chive dumplings, each offering a satisfying crunch complemented by flavourful dipping sauces.
Beyond dim sum, Chung Ying offers a comprehensive array of Cantonese dishes. The menu includes starters such as beef with black bean sauce and crispy aromatic duck, as well as main courses featuring seafood, poultry, and vegetarian options. Notable dishes include king prawns Sichuan style served on a sizzling plate and X.O. seafood fried rice, which combines king prawns, scallops, and squid stir-fried with spicy X.O. sauce.
The restaurant is also attentive to dietary preferences, offering dedicated vegan and gluten-free menus to ensure all guests can find suitable options.
With its rich history, extensive menu, and central location, Chung Ying Cantonese continues to be a favourite among both locals and visitors seeking an authentic Cantonese dining experience in Birmingham.