Nestled in the heart of Westbourne Grove, Chojo is a stylish Asian tapas and tea house that brings a contemporary twist to traditional Chinese dining. Located at on Garway Road, this intimate spot sits between Notting Hill and Bayswater, making it a convenient choice for locals and visitors exploring one of London’s most vibrant neighbourhoods. The area is known for its eclectic mix of boutiques, galleries, and the famous Portobello Road Market, offering plenty to see before or after your meal.
Chojo’s concept revolves around sharing. The menu features small plates inspired by Chinese and Taiwanese flavours, designed for diners to sample a variety of dishes. Expect delicacies such as Koshu spicy chicken, chilli and salt salmon sashimi, oolong tea-infused eggs, and steamed sea bass in ginger and black bean sauce. Vegetarian options like mango tofu in light soy flakes and crushed cucumber salad cater to diverse tastes, while desserts include playful touches such as steamed peach buns. The drinks list is equally distinctive, with tea-based cocktails, fine wines, and an extensive selection of Chinese teas for those seeking a more traditional experience.
The restaurant’s decor is a talking point in itself: a cosy, romantic setting adorned with cherry blossom accents, creating a serene atmosphere ideal for date nights or relaxed gatherings. Seating is limited, so reservations are recommended, especially during weekends.
Chojo is open for lunch and dinner, with hours typically from midday on weekends and evenings during the week. Prices are moderate, reflecting the quality and creativity of the dishes. Whether you’re a fan of authentic Chinese flavours or simply looking for a unique dining experience in Notting Hill, Chojo offers a memorable blend of oriental tapas, tea culture, and modern London charm.