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On a sunny corner of bohemian Lark Lane, the light airy space that is the Liverpool branch of the five-strong Chilli Banana chain is wonderfully flattered by its eye-catching double staircase, burnished hardwood tables and scattered elegant sculptures. The place draws well-travelled diners and those celebrating birthdays and anniversaries – all welcomed by friendly Thai staff who serve regional Thai food with panache. A starter of gung pow arrives with huge juicy prawns on skewers, accompanied by a fresh, tangy lime and chilli dip. Next, a rich green coconut-milk curry harbours meltingly tender chicken strips, and is ideally complemented by Thai broccoli stir-fried with yellow bean and chilli, and fragrant sticky rice. The dessert signature dish is unmissable: chilli banana fritters that arrive soft and sweet, with an equally sweet chilli dipping sauce and rich ice cream. A very worthy successor to the well-loved l’Alouette restaurant which stood here for years.
0151 726 8641
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