Combining the attributes of a market deli and slick metropolitan restaurant, this congenial all-day eatery peddles in wares against a modish backdrop of soaring windows, swathes of marble, white-tiled walls, slate floors and mirrors. The menu aims to please, offering everything from breakfast, brunch and pastries to deli-style sandwiches, Cumbrae oysters on ice and a rolling line-up of trendy modern ideas. Starters of char-grilled asparagus with salted kohlrabi or crispy beef brisket with lovage mayo, pickled turnips and red onion could give way to pork belly with sauerkraut and apple vinaigrette, spatchcock chicken with couscous or grey mullet with peas, bacon and sage, while dessert could be something jokey such as chocolate salami with toasted hazelnuts and mascarpone or almond and gooseberry tart with cream soda. Coffees, beers and wines tick all the necessary boxes.