Came to Windsor for a quick bite to eat, recommended Cattle Grid by my friend (a local) who had visited many times.
I had the 10oz steak, chips, mushrooms and garlic bread with a cheesecake for dessert.
This, by far, was the best meal I have ever had - and I don't say that often. The steak was medium-rare and so tender, to my liking and they perfected this with a very good sear along the edges making it crispy and juicy with every bite. This couldn't have been easy as it was at least 2 inches thick. The homemade chips were crispy and and spot on. The portobello mushrooms were very juicy and to die for. The 4 pieces of garlic bread was also very good with a generous coating of cheese on top. The cheesecake was absolutley delicious. I rarely have baked cheesecake as I am not a fan, but I had to give this a try. It was rich in vanilla, a smooth, creamy texture with a hint of cinnamon in the base. What's not to like? Portions overall were small compared to what I usually have, however it did fill me, and I do have a big appetite.
The staff are really friendly, and happy to answer any questions I had.
Writing this does not do the restaurant and food any justice so you'll have to come and visit to see for yourself!
Thank you Cattle Grid Windsor.