Tucked away in the scenic grounds of Cirencester Park, Cattivo is a bold and flavour-packed addition to the North Cotswolds dining scene, serving signature pizzas for dine-in and takeaway. Located at The Old Kennels, this edgy yet welcoming pizzeria brings a playful twist to traditional Italian cooking, with a strong focus on wild, seasonal and locally sourced ingredients.
The vibe inside is industrial chic meets cosy comfort - think ambient lighting, funky tunes and plush seating. Whether you’re dining in or grabbing a takeaway, the experience is relaxed, fun and full of flavour. The bar is well-stocked with beer, cider, wine and soft drinks, perfect for sipping while your pizza is fired to perfection.
Cattivo (Italian for ‘bad boys’) is the brainchild of the team behind Roots + Seeds Kitchen Garden, in collaboration with chef and wild game hunter Mike Robinson. The result? A menu that’s unapologetically indulgent and bursting with character. The star of the show is their sourdough pizza, made using a 48-hour fermented biga and Mathews Cotswold Flour for maximum flavour and texture. Expect crisp crusts, pillowy centres and toppings that range from classic to wildly inventive.
Signature pizzas include the fiery ‘Cattivo Ragazzo’ with N’duja, pepperoni, chilli and hot honey, and the ‘Cacciatore’ featuring Bathurst venison sausage, mushrooms and rocket. There’s also a kids’ Margherita, pizzetta starters and cheesy garlic bread for those who like to keep things simple. Gluten-free options aren’t available, but the team caters to other dietary needs with care.
Cattivo is a celebration of bold flavours and local character, nestled in one of the Cotswolds’ most picturesque settings. With its creative menu, laid-back vibe and commitment to quality, Cattivo is fast becoming a must-visit destination for food lovers across the region.