Call Castle Bow Restaurant at The Castle Hotel to make a booking on:
This historic building (formerly a Norman fortress; now a wisteria-clad four-star hotel) has been in the hands of the Chapman family for three generations; during their tenure, fine food has always been a priority. Chef Liam Finnegan (ex-Gidleigh Park; ex-Bath Priory) is now at the helm of the hotel’s flagship restaurant – a cosy space cleverly made to feel more spacious via white walls, large mirrors and plenty of light streaming in through the leaded windows. Finnegan’s elegant seasonal menus champion regional produce: think Brixham crab with grapefruit and sea herbs, or just-cooked trout fillet with fennel, samphire and lemon in spring, and the likes of Somerset pigeon with beetroot, and smoked bacon, or truffle-laced mushroom risotto in winter, plus local cheeses. The wine list – a family treasure – features a good selection by the glass, more by the bottle, and a handful of monthly specials; service is warm and courteous.
Share your thoughts with other diners
Write a review
You are requesting to book Castle Bow Restaurant at The Castle Hotel for people on at .
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant 01823 328328
By clicking 'complete booking' you agree to the SquareMeal User Agreement