The Angel Hotel is one of Cardiff's oldest and most well known establishments in the hospitality sector – located just opposite the beautiful Cardiff Castle. The restaurant inside, Castell's, has an ever changing menu of seasonal dishes that are created using high quality ingredients that have been sourced to shine a light on what premium local produce in Cardiff has to offer. Here, diners can enjoy a mix of delicious food with stunning fine wines that have been imported to compliment the dishes that are on offer. From breakfast to afternoon tea, and everything in between, Castell’s has everything you need for a delicious dining experience out in the heart of Cardiff.
The menu changes depending on the seasons, but you can expect to find starters like the hearty lamb cawl with chargrilled sourdough, a garlic mushroom tart with flat leaf parsley and straw potatoes, and poached salmon mousse with pickled cucumber and a lemon mayonnaise. Next up, try the baked breast of chicken with mash potato, green beans and a classic chasseur sauce, along with the fillet of seabass that is served with pomme anna, fennel, leeks and spinach with hollandaise sauce. There are plenty of sides to enjoy along with your meal, including sweet potato fries, a cheesy garlic bread and onion rings.
If you're staying for dessert, try the lemon and lime tart with crushed meringue and raspberry sorbet, or the warm chocolate brownie that comes topped with chocolate ice cream and fluffy mini marshmallows. There are also a selection of Welsh cheeses with biscuits and chutney, and a classic tiramisu – because sometimes, the classics are just the very best you can have.