Carlisi brings a slice of Sicilian hospitality to Liverpool, combining a restaurant and deli under one roof. Its bright turquoise-blue facade makes it easy to spot on Dale Street, while inside you will find a more pared-back setting of exposed brick walls, industrial lighting, wooden tables and a small deli counter where produce is proudly displayed.
The menu is rooted in Sicilian family recipes with plenty of variety for all-day dining. Breakfast and brunch are well covered with bagels, granola and focaccia, while light bites include sun-dried tomatoes, olives and gourmet paninis. The bruschetta bar is a particular highlight, offering everything from the classic version to vegetarian options, manchego or the Siciliana topped with pecorino, artichokes and pistachio pate.
Sicilian street food makes a big appearance too. Expect crisp arancini with fillings such as ragu or norma, alongside panelle - deep-fried chickpea fritters served with sea salt and fresh lemon. Salads range from traditional caprese to Greek or avocado, while heartier plates include charcuterie and cheese boards, the house lasagna or parmigiana made with baked aubergines, mozzarella and parmesan.
Desserts are a speciality at Carlisi, and the homemade cannoli are particularly famous. These tube-shaped pastries are filled with sweet ricotta and finished with pistachio and a cherry, with options to add hazelnut sauce or even Ferrero Rocher. Other choices include cassata cake topped with candied fruit.
Drinks cover coffee, handcrafted cocktails, Italian wines and a signature Sicilian gin, making the space as suited to a morning espresso as it is to an evening aperitivo. Child friendly and welcoming, Carlisi is a lively all-rounder that works just as well for casual lunches as it does for dinner with friends.