Right in the heart of Windsor, Caleys Brasserie at the Macdonald Windsor Hotel offers a modern take on the classic British steak and grill restaurant. With a focus on simplicity done well, the menu champions top-quality, ethically sourced ingredients from trusted UK producers - think 21-day matured beef, sustainable wild fish from Shetland, and smoked salmon fit for royalty.
The relaxed, contemporary dining space creates a warm and welcoming atmosphere, where guests can enjoy everything from a casual dinner to a celebratory meal. At the centre of the kitchen sits the Josper Grill, delivering perfectly cooked steaks with that sought-after smoky finish. But it’s not just about the meat - though the Scotbeef lamb and Macleod and Macleod’s black pudding certainly hold their own. The menu is packed with vibrant, carefully balanced dishes that let seasonal ingredients shine.
Starters set the tone with bold flavours, from orange and cognac chicken liver parfait served with crispy pancetta and Arran Oaties, to crispy salt and chilli chicken wings with Asian BBQ sauce. Vegetarians aren't left behind, either - the honey-whipped goat’s cheese with olives, sun-dried tomato and basil is both colourful and packed with flavour.
Main courses blend tradition with innovation: there’s North Sea haddock with chunky tartare sauce, mushy peas and golden chips for a comforting classic, or lemon and thyme chicken breast with sautéed ratte potatoes and chorizo, finished with a rich cream sauce for something a little more refined.
For dessert, it’s a toss-up between indulgent and refreshing - choose between a chocolate and caramel torte with Scottish fudge ice cream, or a light vanilla panna cotta with caramelised peaches and peach sorbet. With a nod to Scotland’s culinary heritage and a sprinkling of inspiration from twice Michelin-starred chef Atul Kochhar, Caleys Brasserie brings together quality, provenance and a touch of flair in a setting as inviting as its menu.