Café Bloom is located within the DoubleTree by Hilton London Angel Kings Cross, offering a convenient and relaxed setting for delicious breakfast and light refreshments. Positioned between Angel and King’s Cross stations, the café is easily accessible for hotel guests and visitors exploring the Islington area.
Café Bloom’s interior is designed to be informal and comfortable, with soft lighting, neutral tones and a mix of seating options suitable for individuals or small groups. The space is well-suited for casual meetings, quiet breaks or a quick stop before heading to nearby attractions such as the Business Design Centre or Sadler’s Wells Theatre.
The menu focuses on simple, well-sourced items, with an emphasis on quality ingredients. Fresh pastries are supplied by The Crazy Baker, a London-based bakery known for its handmade croissants and baked goods. Coffee is provided by Redemption Roasters, a UK social enterprise that trains prison inmates in coffee roasting. Their signature blend is made from 100% Arabica beans grown in Brazil and features mild flavour notes including white chocolate, baked apple and nuts. The café also offers a selection of teas and soft drinks, providing additional options for those who prefer non-coffee beverages.
While the café does not feature a named head chef, the kitchen team focuses on consistent preparation and local sourcing. The approach is straightforward, aiming to provide a reliable breakfast and coffee experience with attention to ethical partnerships and community engagement.
Café Bloom is open to both hotel guests and the general public, offering a practical option for those looking for a light meal or quality coffee in a central London location. Its emphasis on local suppliers and relaxed atmosphere makes it a suitable choice for anyone seeking a low-key dining experience in the area.